Steam cleaner works best not only on cleaning,

Commercial ovens like those in pizza shops, cafes, bakeries, and restaurants requires regular cleaning that can be a tedious and tiresome task especially when using a traditional method. Scrubbing and scraping too hard just to remove stubborn stains or baked on grease may not that be effective and can even damage oven surface. Using toxic chemicals are not that recommended either due to the residue it may leave.

The lifespan of equipment can only be achieved when they are properly cleaned after each used. Commercial stainless steel ovens usually operate at extreme temperatures for hours and anything that spills generally sticks. These forms grime or stains that are difficult to clean without the use of harsh chemicals and when it is not thoroughly remove may cause ovens to rust or deteriorate, which shortens its lifespan.

A new solution and the most natural way to clean and remove stubborn stains or baked on grease without using chemicals is vapor steam cleaning. It only uses water converted into superheated 94 percent dry steam. When cleaning the oven, use the steam lance or nozzle attached with brass brush to clean and detail ovens surface, cracks, crevices, and hard to reach areas.

Tecnovap steam cleaners will melt away heavy build-up of grease without damaging the surface; cleans fast without making a mess and saves time. Only by using steam cleaners can totally cleaned and sanitized commercial ovens effectively and efficiently.

Optimizing the power of vapor steam cleaning gives a complete cleaning that restores and extends the lifespan of commercial ovens and other kitchen equipment.