is your kitchen clean?

Make three schedules to keep your cooking space clean, says Taj DavidSurya.
Daily, weekly and monthly breaks
Cleaning the house will keep your kitchen 24X7 clean.
This is also an opportunity to gain more ecological protection.
Responsible for cleaning and disposal of garbage.
Daily Tip: Always clean from top to bottom.
Make the floor at last.
The whole process should not be more than half an hour.
Once the food is cooked and transferred in the bowl, move them to one side (
To the table or counter).
Transfer the dirty container from the countertop to the sink.
Clean the stove, mixer, oil tank as it usually sits next to the stove, tiles and countertops behind the stove.
If you have already used the microwave oven, wipe them clean as well.
Pay attention to the area around and below the kitchen equipment.
Concentrate the washing liquid on the greasy container (
Catay, Tawa, etc)
And allow soaking.
At the same time, clean the lighter containers and pottery with a sponge.
Rough scammers may leave scratches on glassware/non-glasswarestick vessels.
Rinse until the water is clear and there is no residual soap on the container.
Transfer now to the soak container.
Scrub with warm water if necessary to remove grease.
Allow water to be discharged from the container.
Wipe, dry, Collect.
Clean the bin.
Sweep the floor and mop the floor, pay attention to the area that covers the back of the cylinder and under the refrigerator.
The clothes in the kitchen should be washed every day.
Clothes that are damp and smelly will have a bad smell.
Keep the kitchen dry.
It was a more thorough cleaning.
That means inside.
Cleaning of heavy equipment.
Unfreeze the fridge and empty everything in the fridge.
Remove tray including icetrays.
Mix and wipe the refrigerator with water and white vinegar in equal proportion.
Pay attention to the corner and gap behind the rubber pipe, handle. . . Wipe clean with fresh and soft cloth.
Carefully organize the food in the refrigerator.
The top shelf should be freshly cooked food.
Raw meat and fish should be stored on the shelf at the bottom so that it does not drip into cooked food.
This prevents crosscontamination.
Change the water in the ice tray. Clean water-
Pack the bottle with warm water and bottle brush.
Pay attention to the hat.
Dry before refilling and putting in.
Check the food.
Throw away any dating stuff
Expired/damaged/do not remember when you put it in.
To solve the food smell in the refrigerator, add a small amount of baking powder to the container and keep it inside.
Alternatively, dilute a drop of Mint/oil in the water and dip a piece of cloth in it to dry the refrigerator.
But be careful that you don\'t use too much of the essence as it is strong and will exceed the rest of the food in your fridge.
The microwave oven thoroughly cleans the interior with a cloth soaked in a water/vinegar mixture.
Remove the glass tray and ring and clean it as well.
The mixer puts a mixture of liquid and warm water into the mixer.
Run the machine.
This will handle any food particles that stick under the blade.
Throw away the water and run the machine again more than once with warm water so that it can take out any residual soap.
The coffee machine mixes vinegar and warm water in equal proportions and makes a brewing cycle.
Repeat the cycle only a few times with warm water.
Drainage is the most important!
Clean the sink with soap and water.
Pour baking soda (
Not baking powder)
Put it in the pit with white vinegarAllow to stand.
You will notice some foam which means the cleaning work is in progress.
After a few minutes, pour the boiling water to chase the soda/vinegar.
This will clean the drain, remove any grease and kill the bacteria.
Once a month, you have to clean up drawers, faucet heads, door handles, wall tiles, exhaust devices, spider webs, window nets, lamps and switches.
All of these can be mixed and cleaned with water and white vinegar.
Be extra careful when you wipe the appliance.
If the grease is heavy, use vinegar.
Stubborn stains can also be washed with baking powder.
Reach the corner with a toothbrush.
Even if you use garbage bags in the bin, make sure you clean the bin thoroughly once a week.
It is good for health to treat kitchen garbage separately.
Check the cabinets and vegetable trays before you start buying monthly food and fresh produce.
This is a great way to discover what you have put down and forgotten.
This is also the ideal time to lower the storage container and wipe the shelf clean.
Do you have these in the kitchen?
Our idea is to use as little chemicals as possible.
Use detergent as much as possible.
People never know what allergies we have or the long-term harm of some of the more stringent chemicals.
Mint oil/essence (
Clean the surface using dilution and a small amount. Fruit-
Flies hate the smell of mint! )
Baking powder, white vinegar, scrub, color-
Bottle Brush Soft Wipes (Code box)
The old vest and T-shirt are good wipes).